Background
Lee-Anne is an Accredited Practicing Dietitian and Nutritionist committed to promoting overall health and wellbeing with holistic approaches to health and lifestyle.
With a focus on evidence-based, clinical and practical nutritional advice she has experience across nutrition therapy areas including diabetes, nutrition in the elderly, cholesterol reduction, food intolerances, gut disturbances and weight management.
She has also recently worked alongside her family including husband, Capt. John on a hospital ship, M/V Africa Mercy as the hospital ship's dietitian supporting patients pre and post-surgery and managed the infant feeding program for babies with cleft lip & palate.
